Deli Italia Ricotta & Spinach Gluten Free Tortelloni
- Authentic Italian Filled Pasta Gluten Free & Vegetarian friendly
- Easy to prepare quick meal
At Deli Italia we are passionate about free-from foods that never compromise on flavour. Our delicious tortelloni are made using an expertly blended gluten free flour and stuffed with a creamy ricotta and spinach filling.
For a quick meal, serve in warmed bowls with extra virgin olive oil or your favourite Italian sauce, topped with shaved parmesan.
PASTA (FLOUR MIX (CORNFLOUR, CORNSTARCH, RICE FLOUR, POTATO STARCH, PEA FLOUR, PSYLLIUM FIBRE), EGG (26%), SUNFLOWER OIL), RICOTTA CHEESE (25%) (COW’S MILK WHEY, COW’S MILK, COW’S MILK CREAM, SALT), CORNFLOUR PREPARATION (CORNFLOUR, SUNFLOWER OIL), POTATO FLAKES, WHEY (MILK), SPINACH (8%), PARMIGIANO REGGIANO CHEESE (7.5%) (CONTAINS MILK), BAMBOO FIBRE, SALT, DEXTROSE, NATURAL FLAVOURING, MILK PROTEIN, POWDERED SPINACH (2%), POWDERED ONION, NUTMEG.
For allergens, see ingredients in bold.
Always read the label before use