Our Iberian Blend gives you the rich flavour and caramel sweetness but in a beautifully mild and gentle coffee. Really lovely and smooth, but with a secret caffeine kick! Taste Notes: The medium roast of the Brazil Espresso beans creates a buttery, caramel, sweetness with some vanilla notes. This sweetness combines with ripe stone fruit like acidity to create a pleasant, lingering finish. This is a well-balanced espresso which is interesting when drank alone but has enough body to cut through milk. Origins of the Beans: Brazilian Arabica’s sourced from the Minas Gerais state of Southern Brazil form the base of this blend. A hint of Central American Arabica from the Jinotega region of Nicaragua adds a lighter citric acidity to the blend. Best Time for this Coffee! A great afternoon drink with those caramel and vanilla taste notes.